In 1997 Susanne Kämmerling joined EVENTAGENTUR artimage. Previously, the hotel manager took care of the well-being of the guests as head of F&B in exclusive holiday clubs and on cruise ships. Flexibility combines it with a sense of quality when it comes to the equipment, decoration and, of course, excellent cuisine of an event. Susanne Kämmerling transforms spaces and creates atmosphere in the spirit of the event. For this, she sails the trend. With trade fair visits, on trips or in her excellent network, she finds inspiration, discovers the zeitgeist and uses it in a goal-oriented manner.

“Everything has to taste – not just the food. We develop each event in such a way that intellect, all senses and above all memory are fed.”