In 1995 Ulrich Kämmerling founded the EVENTAGENTUR artimage and created his sphere of activity. Here, the event manager combines creativity with a sense for technology as a matter of course. As a passionate musician, Kämmerling listens carefully, recognizes the nuances in the briefing and creates an individual event that hits the right note. Using the latest 3D animation, Ulrich Kämmerling presents the possibilities of a location and then effectively integrates cooperation partners. Budget, security, technology and emotions in harmony.
„Creativity needs a framework to be successful. That’s exactly why I feel so comfortable in the event business.“
In 1997 Susanne Kämmerling joined EVENTAGENTUR artimage. Previously, the hotel manager took care of the well-being of the guests as head of F&B in exclusive holiday clubs and on cruise ships. Flexibility combines it with a sense of quality when it comes to the equipment, decoration and, of course, excellent cuisine of an event. Susanne Kämmerling transforms spaces and creates atmosphere in the spirit of the event. For this, she sails the trend. With trade fair visits, on trips or in her excellent network, she finds inspiration, discovers the zeitgeist and uses it in a goal-oriented manner.
“Everything has to taste – not just the food. We develop each event in such a way that intellect, all senses and above all memory are fed.”
Takes the back office far ahead: Anja Klinger-Schulz. After studying forestry sciences, he went to Messe Dresden. The multi-faceted and trained woman knows big events. With her husband and child she came to Leverkusen and to the EVENTAGENTUR artimage, which was looking for a cool computer with a sense of humour. Anja Klinger-Schulz has been organizing the office since 2016 – reliable, flexible and always relaxed.
“The fact that there is a lot of strategy, planning and above all understanding of numbers behind the creative performance of an event agency makes this job so unique to me.”
Marcus Bongartz is responsible for logistics in the EVENTAGENTUR artimage team. The trained pastry chef proves himself to be a newcomer to the side: for each event, he puts together the appropriate equipment, decorations and tools – cleverly combining them with the individually booked support of the cooperation partners. He manages the event agency’s entire 400-square-metre warehouse. In addition to basics such as cables, sockets or standing tables, real treasures await their use here, for example the modular movement landscape kju:b.
“Order is half life and the whole event.”